Jonathon Sawyer, Foodie Entrepreneur, On Tattoos, Chickens And Rebuilding Cleveland’s Culinary Scene
Jonathon Sawyer seems like the kind of guy you want to be running your favorite restaurant. As the chef of Cleveland’s first green restaurant The Greenhouse Tavern, and recipient of Food & Wine Magazine’s Best New Chef award in 2010 (among many other awesome accolades), Jonathon is passionate about…