expats

ChefsWithoutFrontiers began as a sort of meeting place for expats to socialize over recipes and culinary traditions. It has grown into network in which people can share and discuss not only food, but also travel, history and food politics.

It acts as a collective journal for reminiscences and thoughts, all connected in someway to the things we eat. The site is divided into five principle sections: Food for Thought, On the Road, the Politics of Food, a Forum, and Resources. The first of these, Food for Thought, is where members can share memories about their grandmother’s pies, or even philosophies which food invokes. The second section is essentially a travelogue; here members can share their journeys across the world. Politics of Food is a place for discussion of the political ramifications of food policies; here members can discuss the food shortage, they can add articles and can make suggestions about how we can live in a sustainable manner.

Read more on ChefsWithoutFrontiers.com – Food, Politics and Travel…