This magazine was created by Allison Mace and Catherine Neville. The main purpose of this online publication is to promote the art of eating fine food. At the magazine you will be able to find information that will come in handy whenever you feel like dining out in St. Louis. You will find articles, reviews, recipes, and interviews, related to the gastronomic and entertainment world in this city. The site offers a restaurant guide that can help you decide which your next dinner destiny should be. The site also offers some very fun features that allow you to check your food I.Q. If you are involved with the restaurant world in St. Louis, and you have interesting information that you think would interest SauceMagazine.com, you can send it to them. All the necessary information is available at the link called “the scoop”. If you are ready to try new things and enjoy some fine dining out experiences, visit SauceMagazine.com.