The Culinary Review is an online food and cooking resource designed for individuals concerned about the calories and cost of the food we all eat. Finished recipe costs and calories of many of America's favorite TV chefs, from Martha Stewart to Rachel Ray to America's Test Kitchen are featured. The heart of The Culinary Review centers around the world’s only freely available database of food costs, density conversions and calories. The ingredient database is fully integrated with recipes and display what the recipes cost as well as how many calories they contain. The Culinary Review also provides a unique, freely available database of ingredients that enables visitors to convert the mass and volume of any particular ingredient well as see the cost and calorie content at different amounts.